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Tudor’s has a tasty menu with something for every hour of the day. We started out with biscuits, eggs, breakfast meats, potatoes, gravy and all of the items that go with a hearty, home cooked breakfast. We recently expanded our menu to include other items for noontime and evening meals. Our theme doesn’t change, and the later meals are also made fresh daily. We think our menu provides for a quality, yet simple and inexpensive presentation that can thrive in any economy.
| BISCUITS served plain or buttered as a sandwich with Sausage, Egg, Potato, Melted Cheese, Fried Apples, Strip or Canadian Bacon, Steak, and Country or Shaved Ham.
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BREAKFAST PLATTERS include Eggs, all of the above Meats, Gravy over Biscuits, French Toast, Pancakes and almost any combination that can be served on a plate. |
| NOONTIME AND EVENING MEALS include entrees of Baked Steak and Gravy, Meat Loaf, Roast Beef, Cabbage Rolls, Pork Chops, Beans and Cornbread, Creamed Chicken on a Biscuit, Roasted or Grilled Chicken, and Chicken Strips.
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SIDE DISHES consist of Mashed Potatoes with Gravy, Cole Slaw, Green Beans, Pinto Beans, Corn, Fried Apples, Fried Potatoes and Hash Browns. |
| SANDWICHES are also part of the menu at our locations. A customer can choose from Club, B-B-Q, Ham, BLT, Hot Bologna, Hot Dog, Grilled Cheese, Grilled Chicken and Burgers.
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MUFFINS AND DESSERTS are available: Blueberry and Apple-Oat Bran
Muffins, Cinnamon Rolls and Apple and Cherry Turnovers. |
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